PALEO | Gluten and Grain Free | Dairy Free | Sugar Free
These tortillas are such a good, healthy substitute for regular tortillas. Really easy to make if you have a food processor or vitamix. Recipe was inspired by Dr. Josh Axe.
3 cups zoodles (zucchini noodles)
1/2 cup coconut flour
1 cup + 3 tbsp arrowroot flour
1 tsp cumin
1 tsp paprika
salt and pepper to taste
1. Preheat oven to 350 degrees F.
2. Put all ingredients into a food processor or vitamix. This really helps get the tortillas smooth and fluffy.
3. Scoop 1/2 cup measurements onto greased baking sheet and flatten down into thin, circular tortilla shapes.
3. Bake for 35-40 minutes or until the edges are brown.
Use for breakfast tortillas:
Or for dinner tacos: